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Results 31 - 40 of 42 for long to boil potatoes
31. GNOCCHI
Peel and cut potatoes into cubes. Boil until very tender. Meanwhile, place ... Knead into 2 long rolls. Divide each roll into ... away from you to form a curl. Keep board ... your favorite pasta sauce.
32. GNOCCHI
Rice potatoes and form into a ring. ... finger and 6 to 12 inches long. Cut each rope into ... freshly grated Romano cheese or Parmesan cheese.
33. MINESTRONE SOUP
In Dutch oven combine beef, ... until mixture comes to a boil (10-12 minutes). Reduce heat to ... minutes). Season to taste. Yield 14 (1 cup) servings.
Preparation time: 20 minutes. Soaking ... hours. Makes: 6 to 8 servings. 1. Soak dried ... either the short-or long-soak method. If using the ... Bring to a boil and continue boiling beans for ... for 1 1/4 hours.
In an 8-10 quart pan, ... Cover and bring to a boil on high heat. Reduce heat ... enrich broth. Add potatoes and macaroni; cover, reduce heat ... portions. Makes 6-8 servings.
Boil the milk in a thick-bottomed ... Reduce the heat to a simmer and let the ... liqueur. Mix the potato flour to a thin paste ... rich dessert. Serves 6.
37. GNIOCCHI
Place potatoes, eggs, and salt in ... Knead dough 3 to 4 minutes. If dough is ... pieces. Roll into long sausage like strips (about 1/2 ... 2/3 inch long. Boil in large pan of salted ... and cheese. Serves 4.
Boil potatoes with skins. Bring mixture of ... and olive oil to boil; simmer 10 minutes. Peel ... be chilled (unlike potato salad with mayonnaise, this dish ... Serves 6 to 8.
39. SOUP `N FLEISCH
Grate carrots, celery and onions. ... with water; bring to boil for 2 minutes and change ... taste and add potatoes. Cook for 10-15 minutes ... fresh broccoli and cauliflower.
Combine first 6 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and ... or until vegetables are tender. Yield: 12 cups.
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