Results 31 - 40 of 47 for linguine primavera

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NOTE: I use a variety of vegetables: carrots, asparagus, mushrooms, Chinese pea pods, green peppers - whatever is fresh and available and ...

Cook pasta in a rapid boil 5 minutes. Add next 3 ingredients; boil 4 minutes. Add zucchini and pepper; boil 2 minutes longer. Add shrimp ...

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus diagonally into 1/4 ...

Saute butter, onion and garlic in a wok or large frying pan over medium high heat until soft (approximately 2 minutes). Mix in vegetables ...

In medium saucepan, melt butter and stir in vegetable recipe soup mix and flour blended with milk. Bring to the boiling point, then simmer, ...



Boil pasta according to directions. Crush garlic into olive oil in a large pan. Toss in broccoli and sliced zucchini. Cover and steam 5 ...

In a large skillet, heat oil and add broccoli, zucchini, green beans, shallot and garlic. Steam 5-6 minutes. Add parsley and basil; recover ...

In a large frying pan, heat butter and garlic. Carefully add broccoli, green pepper, onion, zucchini and yellow squash. Quickly stir-fry, ...

Blanch separately in boiling water first 4 vegetables (about 2 minutes). Drain. Saute tomatoes in 1 teaspoon butter, set aside. Heat ...

Heat wok or large, deep skillet over medium high heat. Add butter, onion and garlic and saute until onion is softened, about 2 minutes. Mix ...

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