Limeade Slush - Recipes - Page 4

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Results 31 - 40 of 50 for limeade slush

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31. SLUSH

Mix all ingredients in large tupperware type container and place in freezer; stir every now and then to keep slushy; will keep a long time ...

32. RUM SLUSH

Freeze at least 24 hours. This will stay slushy because of the alcohol content of the rum.

33. MELON DAIQUIRI SLUSH

In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and blend until smooth. With blender running, add ...

34. SLUSH PUNCH

Dissolve gelatin as directed on package; add the frozen limeade diluted to make 1 quart, ... Ginger Ale and ice cubes if needed. Serves about 50.

35. FRUIT SLUSH

Combine first 5 ingredients; stir well. Cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ...

36. GREEN SLUSH

Mix well, freeze. Serve with 7-Up or ginger ale.

37. FROZEN RUM SLUSH

Mix, put in plastic container and keep in freezer. When ready to serve, mix with a spoon and serve in cocktail type glass with straw. (For ...

38. SLUSH PUNCH

Freeze in plastic jug.

39. FRUIT SLUSH

Combine first 5 ingredients; stir well, cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ...

40. CRANBERRY SLUSH

Dissolve sugar in boiling water. Add other ingredients. Freeze in bucket overnight. Fill glass 2/3 full. Add 7-Up or Squirt.

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