| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 187 for light meal
Mix well and bake in a loaf pan at 350 degrees for 1 hour.
Mix dry ingredients; add buttermilk. Grease loaf pan. Heat shortening until very hot. Add to batter. Bake at 400°F for 1 hour. Remove ...
33. CORN LIGHT BREAD
Mix and bake in greased loaf pan (1 - 9 x 5 loaf or 2 small loaves). Bake at 300 to 325°F until brown.
34. LIGHT CORN BREAD
Heat oven to 350 degrees. Bake in 10-inch pan until golden brown.
35. CORN LIGHT BREAD
Mix all ingredients together except the shortening. Melt shortening in skillet, and pour in the mixture, leaving a small amount to cover ...
Combine all ingredients and let ... and serve over salad. This dressing keeps for 2 months in the refrigerator. This whole meal salad serves 6.
37. CORN LIGHT BREAD
Mix and bake in well-greased loaf pan at 350°F until brown, about 50 to 55 minutes.
Dissolve yeast in warm water ... sprinkle with corn meal. Punch down dough; divide ... tapped, 30 to 35 minutes. Brush tops with butter. 2 loaves.
In blender or food processor. Whip cottage cheese with lemon juice. In a large skillet, melt butter. Add mushrooms - onion mixture. Stir in ...
Mix the ingredients together in the order given. Drop the mixture by spoonfuls onto a well buttered, hot pan and bake for 15 minutes in a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables