Results 31 - 40 of 128 for light lemonade

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Combine pudding and milk. Beat until smooth. Fold in Cool Whip and Crystal Light. Pour into graham cracker crusts and refrigerate.

Combine first 3 ingredients in a medium bowl, stirring well. Add milk, beating with a wire whisk until thickened; gently fold in whipped ...

Combine sugar, mint leaves and 1 cup boiling water; let stand 5 minutes. Add raspberries and concentrate; stir until thawed. Add 2 cups ...

Mix together.

Combine water and sugar and ... orange juice and lemonade concentrates and rum and mix ... glass. Garnish and serve. Makes 20, 8 oz. servings.



In a 4 quart non-metal container combine all ingredients; refrigerate. Serve over ice. Makes 12 one cup servings.

Mix together in large (5 quart) ice cream bucket. Then freeze. Stir before serving. It will be slushy. May be stored in freezer. For ...

Note: Use all NutraSweet ingredients. Mix together. Use 1 heaping teaspoon to 1 cup hot water.

Mix all ingredients together and freeze. Spoon into glasses and add 7-UP.

Dissolve Jello in hot water. Add lemonade mix and water. Chill until ... Whip. Fold in cake broken in pieces. Put into 9 x 13 inch pan and chill.

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