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Results 31 - 40 of 102 for light dessert cool whip
In a mixing bowl, cream ... or until set. Cool. In a mixing bowl, ... Layer. Sprinkle with walnuts. Chill at least 1 hour. Yields 24 servings.
Line 9"x13" pan with crushed ... with knife. Spread Cool Whip on top of creamy wafer ... mix. Sprinkle on top of Cool Whip. Refrigerate overnight.
Beat pudding with 3 cups milk. Fold in Cool Whip, set aside. Line 9 ... milk. Spread over graham cracker mixture; refrigerate overnight. Serves 12.
Butter 13 x 9 x ... mixer. Fold in Cool Whip. Pour 1/2 over crackers. ... powdered sugar, butter, vanilla, Karo syrup and milk. Spread over top layer.
Grease a 13"x9" (8"x8" for 1/2 recipe). Line with crackers. Prepare pudding mix as directed on package. Fold in whipped topping. Spread 1/2 ...
Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and milk, using package directions. Fold in whipped topping. Layer ...
Put layer of graham crackers, ... milk. Fold in Cool Whip. Spread part of pudding ... layer. Refrigerate at least overnight. The longer the better.
Mix milk with pudding and ... thicken. Fold in Cool Whip. Line the bottom of ... crackers. Refrigerate at least 10 hours -- overnight is better.
Line 9 x 13 inch ... pudding. Fold in Cool Whip. Spread one half over ... May also use can chocolate icing. Best if made 2-3 days ahead of time.
Mix all ingredients together except for 10-12 orange pieces, which will be used to decorate the top. Spoon mixture into a large fancy bowl ...
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