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Results 31 - 40 of 154 for lemon tartar sauce
31. SALMON CAKES
Drain salmon, reserving 2 tablespoons ... reserved salmon liquid, lemon juice, egg, and seasonings. Blend ... cream, yogurt, or tartar sauce. Makes 6 servings.
Pick over crabmeat carefully for shells. Combine with mayonnaise, lemon juice, Worcestershire sauce and Tabasco; set aside. Spread ... of toast with tartar sauce. Cut 1 slice of ... and parsley. Serves 1.
For meringues: Beat egg whites ... Add cream of tartar and vanilla and continue beating ... container. Freezes well. Sauce: Mix cornstarch and sugar ... and shiny. Add lemon juice. Refrigerate if not serving ... raspberry sauce. Serves 8.
Pick over crab meat for ... combine with mayonnaise, lemon juice, Worcestershire sauce and a dash of Tabasco. ... all toast with tartar sauce. Arrange each serving with ... paprika. Broil until bubbling.
35. MACKEREL CAKES
In a large bowl, mix ... crumbs, egg, chives, lemon juice, and pepper. Shape in ... sides in hot oil until golden brown. Serve with tomato sauce.
In a large bowl, combine ... and cream of tartar, until they hold soft ... recipe serves 8 as a dessert and makes a wonderful winter day breakfast.
Combine relish, mayonnaise, lemon juice and mustard in a ... capers, if using. Store in refrigerator in a covered jar. Yield: makes about 2 1/2 cups.
38. TARTAR SAUCE
Mix all ingredients together thoroughly. Cover and store in refrigerator until ready to use.
Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
40. TARTAR SAUCE
Mix well. Chill until needed.
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