In large bowl mix flour, baking powder, salt and lemon rind. Cream butter, sugar, and ... moisten. Fill greased muffin tins 3/4 full. Bake at 375°F for 30 to 35 minutes.
Heat oven to 425 degrees. ... or 16 medium muffin cups with paper cups. Lightly ... and half, oil, lemon extract and eggs; blend well. ... then remove from pan.
Preheat oven to 375 degrees. ... in sour cream, lemon zest and vanilla. Fold dry ... Spoon into lined muffin tins almost to the brim. ... Makes 1 dozen muffins.
Ingredients: 10 (cream .. eggs .. flour .. salt .. seeds .. soda ...)
Sift dry ingredients (first 3). ... until thick and lemon colored. Blend well with creamed ... greased 2 inch muffin pans 2/3 full. Mix 2 ... minutes at 375 degrees.
Ingredients: 10 (cinnamon .. flour .. juice .. peel .. salt .. sugar ...)
Cream butter and sugar. Add ... flour. Mix in lemon rind and poppy seeds. Fill greased or paper-lined muffin tins 2/3 full. Bake at ... sugar. Drizzle over muffins. Let cool before removing ... Yield: about 24 muffins.
Heat oven to 325 degrees. Grease medium muffin cups, 2 1/2 x 1 ... remaining ingredients except Lemon Glaze in large bowl until ... Makes about 18 muffins. Mix all ingredients in ... time, until desired consistency.
Combine flour, wheat germ, sugar, ... blueberries. Fill paper-lined muffin cups full. Make topping: Combine wheat germ, sugar and lemon rind. Sprinkle on top of ... minutes. Makes 8 muffins. Next time make them with raspberries.!
In medium bowl, combine flour, ... Gradually stir in lemon juice alternately with dry ingredients. ... whites. Fill greased muffin cups and sprinkle with nuts, ... 15 to 20 minutes.
Ingredients: 10 (flour .. juice .. nutmeg .. nuts .. salt .. sugar ...)