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Results 31 - 40 of 71 for lemon curds
31. LEMON CURD
Grate thin yellow outer rind from lemons. DO NOT include bitter ... and refrigerate. Excellent on scones. Or can be used for small lemon tarts.
32. LEMON CURD
Grate rind from lemon, squeeze out juice. Put ... jar and label. Use in the same way you would jam or preserves. Can be used as a cake filling.
33. LEMON CURD
In large saucepan, mix together lemon juice, rind and sugar. Add ... microwave, Microwave on "5" or medium, stirring frequently until thickened.
34. LEMON CURD
Great lemon peel of 2 lemons. Add ... it can be used as a filling in a cake. Or, it is a delicious filling in tiny little meringues for a party.
35. LEMON CURD
Grate lemon rind in blender. Squeeze lemons ... thickened. Place into 2 small containers. Chill and serve on buttered toast or English muffins.
36. ZESTY LEMON CURD
Serve with scones Cook eggs, sugar and lemon juice over boiling water until ... in the refrigerator. Serve over Scottish Scones or gingerbread.
37. LEMON CURD
Melt the butter in a ... Add sugar and lemon juice and eggs. Cook in ... baking. The lemon curd will keep in the refrigerator for a few weeks.
Scrub the lemons to clean them. Cut in ... to time until curd thickens. Put in warm jars ... Refrigerate. Serve as spread or topping for cakes, etc.
39. LEMON CURD
1. Place butter into a ... melted, add the lemon peel, lemon juice and sugar. ... Cool. Turn into jars and cover. Refrigerate until ready to use.
40. LEMON CURD
In saucepan mix eggs, sugar, lemon juice and butter. Cook and ... stir in peel. Chill. Serve with scones. Or use as filling for pie, tarts, etc.
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