Results 31 - 40 of 78 for lemon cupcakes

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Beat sugar and butter, add egg one at a time, mix flour, soda, nuts and raisins. Add to cake mixture alternating with milk. Put in lined ...

Decorate tops with Gumdrop Cats. Heat oven to 350 degrees and line muffin cups with paper baking cups. Beat all ingredients at medium speed ...

Cream sugar and butter; add ... milk. Add vanilla, lemon extract, and rind; stir into ... with powdered sugar after cooled. Yield: 12 cupcakes.

Mix sugar, eggs, butter, flour and add milk in saucepan small amounts at a time, mix well. Bake at 325 degrees for 1 hour.

Preheat oven to 350°F. Line ... eggs, milk, butter, lemon juice and vanilla. Beat until ... My favorite is cream cheese. Recipe to follow.



Combine flour and all dry ... mixture is blended. Set aside until cupcakes are baked. Cool cupcakes 5 to 15 minutes. Then drizzle glaze on top.

Sift together flour, baking powder, salt. In another bowl mix melted butter and sugar. Add to flour mixture, add beaten egg, milk, extract. ...

Place 1 vanilla wafer in ... sugar, cream cheese, lemon juice, eggs, and vanilla in ... rack to cool. Top with pie filling. Yields: 24 servings.

Beat egg whites with salt until soft peaks form. Slowly add 1/2 cup sugar, beating until stiff shiny peaks form. In separate bowl combine ...

Beat the first 5 ingredients with an electric mixer until smooth. Place one vanilla wafer in each cupcake liner, then fill each half full ...

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