Preheat oven to 225 degrees. ... tablespoons of the butter with the oil. Without crowding, ... stir in the lemon juice and cook for a ... filets. Yields 4 servings.
Steam asparagus until crisp-tender, about ... platter. Meanwhile, bring lemon juice to a simmer in ... whisk in the butter 1 piece at a time. ... the asparagus. Serve immediately.
Cook and peel the chestnuts ... sprouts and grate lemon rind according to previous directions. ... mushy. Meanwhile, melt butter in a small pan on ... lemon butter. Serves 6.
In 12"x8"x2" glass dish, arrange ... quart casserole place butter. Microwave at high 1 ... in parsley and lemon juice and pour over fish. ... fork. Makes 4 servings.
Ingredients: 8 (crumbs .. juice .. paprika .. parsley .. salt ...)
Arrange fillets in dish, thickest ... glass container place butter and microwave on high for ... in parsley and lemon juice and pour over fish. ... dish after 5 minutes.
Ingredients: 8 (juice .. paprika .. parsley .. salt ...)