Results 31 - 40 of 1,300 for lemon bread

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 F. ... dry ingredients and lemon zest. Turn into pan and ... over surface. Let bread cool completely before slicing. Combine ... and glaze is hot.

Mix all ingredients. Makes 2 ... Remove from oven. Leave in pan. Poke holes in bread with fork. Pour glaze over bread: 4 tbsp. fresh lemon juice.

Preheat oven to 350 degrees. ... in the grated lemon rind and poppy seeds. Sift ... minutes. Remove the breads to a rack and while ... should use all-purpose flour.

Cream shortening and sugar. Add lemon rind, eggs and milk. Sift ... pan. Bake at 350°F for 50 to 60 minutes. Smaller pans, 20 to 25 minutes.

Cream together butter and the ... Add eggs and lemon peel; beat well. Sift together ... over top. Remove from pan; cool. Wrap, store overnight.



Bake at 350 degrees. Grease ... with milk and lemon rind. Add the lemon juice, ... removal from oven pour the glaze mixture over the tea bread.

Preheat oven to 350°F. In ... sugar. Add milk, lemon juice, eggs and lemon zest. ... loaf pan. Remove bread and pour glaze over top ... slicing. Yield: 1 loaf.

Combine cake mix, pudding mix, water, oil, eggs and lemon juice. Stir until combined, then ... Do not eliminate pudding even if cake mix has it.

Cream together butter and the ... Add eggs and lemon peel. Sift together flour, baking ... glaze. Remove from refrigerator. Wrap well with foil.

Bake in greased and floured ... degrees. Mix together and set aside. Remove lemon breads from oven and glaze with lemon juice mixture. Cool in pans.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index