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Results 31 - 40 of 67 for leftover spaghetti
31. QUICK CHILI
In large covered pot brown meat, pepper and onion. Add sauce about 2 cups. Flavor with garlic powder, salt and pepper. In cup of water mix ...
32. BASIC SAUCE
Saute garlic and onion in ... tender. Serve with spaghetti and cheese. Makes 1 quart. ... to sauce. Heat and serve on rice. Makes 1 1/2 pints.
Cook spaghetti using directions on packet. Drain ... minutes, rotating dish half turn after 4 minutes until hot. Makes 4 to 6 servings; can be halved.
34. PASTA FRITTERS
Chop cooked spaghetti, slice onions, shred zucchini. ... until coated. Fry in cakes until golden brown. Drain on paper towels. Yield: 12 fritters.
Combine Cheez Whiz, cream of ... chopped turkey. Cook spaghetti drain and coat with butter. ... Wonderfully different dish for that leftover turkey.
36. PASTA FRITTERS
1. About 35 minutes before serving, coarsely chop cooked spaghetti, thinly slice onions and ... calories, 79 fat, 18 mg. cholesterol, 140 mg. sodium.
Spread spaghetti in a large baking pan. ... and pour over spaghetti. Top with remaining cheese. Bake at 350 degrees until it starts to bubble.
38. PITA PIZZAS
Saute hamburger; saute onions; saute mushrooms. Put on pita IN ORDER LISTED. Bake at 350 degrees 2 to 4 minutes until cheese melts.
Put leftover spaghetti and meat sauce in dish, ... of the dish. Sliced mushrooms will be complimentary. Optional: green pepper sand pepperoni.
Cook spaghetti according to package directions. Drain ... 35 to 40 minutes at 350 degrees or until mixture bubbles around the edges. Serves 6.
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