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Results 31 - 40 of 250 for leftover rice
Cook and drain rice. Mix cream of mushroom ... starts to boil and becomes thick. Add peas and cook for 2 more minutes. Serve over toast points.
Combine soup, water, salt, Worcestershire sauce and a little pepper in a saucepan (2 or 3 quart). Remove from heat and add remaining ...
33. GOURMET CHICKEN
Cook onions in butter until golden brown. Add rice and brown slowly. Add consomme, ... minutes. Sprinkle with toasted almonds just before serving.
In a mixing bowl, combine ... of dish, place rice or potatoes in a mound ... Bake at 350 degrees for about 15 minutes. Yield: 1 to 2 servings.
35. PORK FRIED RICE
Cook pork in tablespoon oil ... soy sauce and rice. Stir fry until desired ... hot covered - add 1/2 cup finely chopped lettuce before serving.
Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; ...
37. SHIPWRECK
This casserole dish was originally ... layer of uncooked rice, a layer of celery, ... enough water to make the sauce good pouring consistency.
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour cream and cheese. Remaining 6 ingredients and the rest ...
39. CHOP SUEY
Cook celery and onions in ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
40. SEAFOOD ALFREDO
Follow directions on package of ... seafood, vegetables and Alfredo sauce. Serve hot with noodles or rice of choice. Can be ready in 15 minutes.
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