| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 42 for leftover pork roast
31. PORK CHOW MEIN
Grease lightly 10-inch skillet. Fry pork until brown, stir in beef ... to boiling, stirring constantly. Serve over Chinese noodles and/or rice.
32. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Cut pork into thin strips. For dressing, ... use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
35. PORK CHOW MEIN
Partially freeze a boneless pork butt so it is easier ... over from a roast, add this instead), 2 ... thickened. Serve over Chinese noodles and rice.
Bake at 350 degrees until heated through.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
38. SWEET SOUR PORK
Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 cup pineapple juice drained from chunks. Cook in pan ...
Grease a 9 inch pie ... good to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables