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Results 31 - 40 of 522 for lean steak
Note: For the spice-lover at ... then serve and enjoy! Best served with a steak knife. Wrap leftovers in plastic wrap, re-heat in the microwave.
Mix entire ingredients together, DO NOT over mix (meat will become dry). Form into patties, slightly bigger than the buns. Grill! When ...
This is not exactly traditional ... beans, then rice, steak, onions, tomatoes, peppers. Fold ... Enjoy! Leave comments to c. elder01 gmail. com
Preheat oven to 350°F. Line a casserole dish with foil. Combine filling ingredients and spread in casserole dish. Spray lightly with olive ...
Savory Classic Salisbury Steak in a rich brown gravy. ... noodles. • Add sliced onions or Baby Bella mushrooms when browning patties if desired.
In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 oval patties. In skillet over high heat, in ...
Combine garlic, basil and pepper; ... of beef cubed steaks; reserve. Heat oil and ... sodium, 84 mg cholesterol, 10 g total fat, 3 g saturated fat.
Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. ...
Cut meat into 1 1/2 inch pieces and soak 5 minutes in boiling water, enough to cover. Drain. Add yogurt, minced onion, 1 tablespoon water, ...
Cut meat into cubes, roll in flour. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 ...
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