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Results 31 - 40 of 345 for layer pie
Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread ...
Mix cream cheese, milk and ... Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional Cool Whip and nuts if desired.
Mix butter, flour, and pecans; press into 9 x 13 x 2 inch pan. Bake at 350 degrees for 20 minutes. Beat together confectioners sugar, cream ...
34. FOUR LAYER PIE
Mix pudding, and milk (according ... of the pudding layer and refrigerate until time to ... and bake at 350°F until slightly golden brown.
Mix flour and butter together ... pudding mix and milk. Spread on top of first layer. Spread remainder of Cool Whip on top and sprinkle with pecans.
Mix cream cheese, 1 tablespoon ... with wire whisk; put in pie shell. Top with additional whipped topping and nuts if desired. Yield: 8 servings.
Combine cream cheese, sugar, topping ... fluffy. Pour into pie shells. Spread 1/2 cup coconut ... over cream cheese layer. Chill until set. Garnish ... coconut. Makes 2 pies.
In a large mixing bowl, ... fluffy. Pour into pie shells. Spread 1 cup coconut ... each pie with 1/2 cup toasted coconut. Yield: two 9 inch pies.
In a large mixing bowl, ... into baked cooled pie shells. Spread 1 cup coconut ... over each pie. Sprinkle each pie with 1/3 cup toasted coconut.
Prepare crust by mixing crumbs, ... until well blended. Layer 1/2 of mixture into pan. ... caramel syrup. Repeat layers in same order. Freeze.
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