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Results 31 - 40 of 1,790 for layer chocolate cake
Beat butter until creamy. Add ... into 3 greased layer pans and bake at 350 ... Add 6 ounces chocolate chips, stir in and be ready to frost cake. Frosting can set up fast.
Melt butter, add cocoa and ... Add cocoa and sweet milk. Bring to boil. Then add powdered sugar and nuts. Beat well. Pour over cake while hot.
Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 minutes.) Melt chocolate squares in a bowl and ... and outside. Very delicious.
Preheat oven to 350°F. Grease ... 9 inch round cake pans. In a saucepan, melt butter and chocolate, stirring, over low heat. ... Place 1 cooled layer on cake plate. Spread with ... cake with remaining frosting.
CAKE: Mix flour and sugar. ... 350 degrees until layers brown around edges. FILLING: Mix ... Reduce heat and simmer until filling sets when cool.
Beat oil, sugar and butter. ... 350 degrees. Thin layers takes only 3-5 minutes to ... mixer for about 2 minutes. Spread on cake layers while hot.
Preheat oven to 325 degrees. ... Fold whites into chocolate mixture. Grease 2 (10 inch) cake pans and line with wax ... thickness. Frost cake layers.
Combine all ingredients mixing well. ... Combine ingredients in saucepan and let come to boil. Boil 1 minute. Cool and beat until smooth. Frost cake.
Mix well; bake in thin layers about 500 degrees. Cook until sugar is completely melted. Spread on layers.
Bring to rolling boil. Cover ... heat 5 minutes without taking lid off. Cool slightly and ice your favorite yellow layers cooked in thin layers.
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