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Results 31 - 40 of 40 for lasagna florentine
Drain uncooked spinach in colander or on paper towels. Cook noodles and lay flat on waxed paper (so they won't stick together). Cook ground ...
Thaw and drain well the spinach and broccoli. Combine ricotta, eggs, garlic powder, salt, pepper and parsley. Cook noodles as directed on ...
In medium saucepan, melt butter; blend in flour. Gradually add milk; cook over medium heat, stirring constantly, until sauce boils and ...
Brown sausage in oil and drain. Stir in remaining sauce and simmer 30 minutes, stirring well. Mix Ricotta, eggs, spinach, and seasonings ...
Mix 1st set of ingredients. Mix sauce ingredients and heat through. Layer sauce, noodles, cheese and spinach mixture alternately. Bake at ...
Preheat oven 350 degrees. In ... sauce, half the lasagna, half of remaining sauce ... Bake 15 minutes longer. Let stand 15 minutes before serving.
Preheat oven to 350 degrees. Cook lasagne noodles; drain. Cool in large bowl of cold water; set aside. Saute onion in 2 tablespoons of ...
Preheat oven to 350 degrees. Cook lasagna noodles according to package directions. ... Bake 30 to 35 minutes, or until hot and bubbly. 6 servings.
In medium saucepan, melt butter; blend in flour. Gradually add milk; cook over medium heat, stirring constantly, until sauce boils and ...
Cook lasagne according to package directions and lay noodles flat on foil to cool. Combine ingredients except sauce. Spread about 1/3 cup ...
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