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Results 31 - 40 of 237 for lard pie crust
In small bowl mix first ... salt; cut in lard until the size of peas. ... floured board. Makes enough for 2 single crust pies or 1 double crust.
In medium bowl, stir flour ... Ease pastry into pie plate (so not to tear). ... ball for top crust or use for single crust ... much better, sweeter flavor.)
33. FLAKY PIE CRUST
Blend flour, salt, and shortening ... several minutes until all liquid is absorbed. Mix with fork. Makes enough for two 9-inch double pie crusts.
34. FLAKY PIE CRUST
Separate bowl: 1 tbsp. lemon juice 2 tbsp. & 2 tsp. water 1/4 tsp. or less vanilla Cut ingredients well; then blend both together.
35. FLAKY PIE CRUST
Cut fat into flour and ... light strokes. For pre-baked pie crust bake in preheated oven at 450 degrees for ten minutes or until lightly browned.
Pour hot water over shortening. ... flour, baking powder and salt. Stir together. Form into 3 balls for 9" pies. Chill. Roll out to 1/8" thickness.
37. PIE CRUST
Mix all together and knead in a soft ball. Roll out on a flour table and put in pie pans with fruit. Bake 350°F until brown.
Using steel blade place flour, lard, and salt in food ... add water. Pulse on/off until dough forms balls. Remove and roll out. Makes one crust.
Blend flour, sugar, and salt. Cut in shortening. Beat egg, blend in vinegar, add cold water. Sprinkle this over flour and shortening ...
Mix together salt & flour. Cut in 1/3 c. lard. Cut in remaining 1/3 ... Gather dough up into ball. Roll out one half at a time for each crust.
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