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Results 31 - 40 of 62 for lamb yogurt
Combine egg crumbs, 3 tablespoons yogurt, onion, 1/2 teaspoon salt, 1/4 teaspoon pepper. Add lamb, mix. Shape into 12 ... 4 servings. 397 calories.
To make the marinade: In ... garlic, lemon juice, yogurt, cinnamon and pepper. Add the lamb and mix well. Cover and ... cooked bulgur or couscous.
In medium size skillet heat ... stir in plain yogurt. Add the water and ... meat is cooked (30 to 35 minutes). Stir in the lemon juice and serve.
Wash garbanzo beans. Cover and ... Next day, put lamb in a saucepan and cover ... mint and serve topped with yogurt. This is better the next day.
Drain canned grape leaves in ... 2 tablespoons of yogurt. Season with 1/2 teaspoon ... Adjust seasoning. Serve hot or warm, with bread and yogurt.
Mix, form patties and grill. Grill, top with sauce, garnish and enjoy!
Trim fat from lamb. Combine 2 cups onion ... 2 1/2 Tbsp. Yogurt-Tahini Dip. Divide lamb, red ... among each pita and roll up. Serve immediately.
Place 2 pounds stew meat ... blend tomatoes and yogurt together. Combine spices. Add to ... ingredients in food processor. Salt to taste. Makes 1 quart.
Mix all spices into yogurt. Marinate for 2 days ... excess sauce. Grill on hot barbecue 5 to 8 minutes on each side. To serve, cut into thin slices.
40. BOTI KABAB
Grind the following 4 ingredients ... lemon juice and yogurt into a liquidiser or food ... precisely so that the kababs remain succulent after cooking.
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