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Results 31 - 40 of 205 for lamb mince
Boil first 12 ingredients together ... mixed. Pour over lamb in large pan. Cover and ... frequently with reserved sauce until done. Yield 14 servings.
1. Combine marinade ingredients in ... well. 2. Marinate lamb for 1 to 2 hours ... medium rare, basting the entire skewer with marinade. Serves 4.
33. LAMB-LENTIL STEW
Brown lamb, drain off fat. Add everything. Bake covered at 350 degrees until tender, 1 1/2-2 hours. Add more water if needed. Stir once or twice.
Pat lamb dry with toweling. Place in ... broiled. Add marinade to beef stock. Heat in small saucepan. Pass sauce with sliced lamb. 10 servings.
Peel and finely chop (or ... dutch oven. Brown lamb in oil. Add onions and ... Serve over rice, rice pilaf or bulgar wheat. Yield: 4 to 6 servings.
36. LAMB CURRY
This is a Kashmiri curry. ... Spoon mixture over lamb, tossing to coat well, ... tender, 1 to 1 1/2 hours. Season with salt to taste. Serving Size: 4
Puree first 6 ingredients in ... large muscles of lamb to form even thickness. Rub ... gain into thin slices and serve with hard crusted bread.
Saute onion, green pepper and ... remaining oil. Heat lamb and serve over rice with ... about 15 minutes over low heat until tender. Serves 6.
To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... lamb with lean beef and the rice with cooked bulgur or couscous.
40. MONGOLIAN LAMB
Place lamb in glass dish. Mix together ... more. Serve with cooked rice. May be prepared in advance and reheated before serving. Makes 4 servings.
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