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Results 31 - 40 of 206 for kraft zesty italian dressing
Rinse chicken breasts in cold ... airtight container. Pour dressing over chicken. Stir occasionally so ... chicken throughout cooking process.
Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 ... tender, brushing occasionally with reserved marinade. 8 servings.
33. ANTIPASTO SALAD
Mix with all ingredients and refrigerate.
34. SPAGHETTI SALAD
Cook spaghetti according to package ... vegetables. Add salad dressing and seasoning. Toss all together. ... and eat. Store in sealed container.
Dice the vegetables. Mix with remaining ingredients.
Marinate chicken in Italian dressing (overnight if possible). Cut up ... be cooked in your oven, but it tastes great when prepared on the grill.
37. SNAIL SALAD
Boil snail conches for 45 minutes until tender. Clean and slice snails as thin as possible. Mix the first 5 ingredients together in a bowl. ...
38. SPAGHETTI SALAD
Cook spaghetti. Cut vegetables into quarts. Mix spaghetti, vegetables, salad dressing and salad supreme. Toss and serve at room temperature.
39. BAKED HALIBUT
Place fish in buttered shallow baking dish. Pour dressing over fish and allow to ... dressing for 10-15 minutes at 450 degrees. Makes 4 servings.
Mix the above ingredients. Chill and serve. Note: If you do not like onions, substitute with onion powder and add another chopped tomato.
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