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Results 31 - 40 of 357 for kabob sauce
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
Cut chicken breast in two-inch ... amount of soy sauce in a gallon Ziploc bag. ... chicken. Mix horseradish with mayonnaise and serve with chicken.
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Pierce sausages with a fork. ... of the spaghetti sauce; brush over kabobs. Grill 5 minutes more ... skewers in a decorative ramekin for dipping.
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side ...
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
Put and devein shrimp, leaving ... Put all on kabobs alternating vegetables and shrimp. Broil ... minutes on each side, basting frequently. Serves 6.
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
39. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... 30 minutes, turning several times. Serves 6.
40. SHISH KEBAB
Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies ...
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