Results 31 - 40 of 52 for juniors carrot cake

Previous  1  2  3  4  5  6   Next

Mix eggs, oil and sugar. Gradually add remaining dry ingredients. Add carrots and walnuts. Bake in ungreased tube pan. ... degrees for 1 hour.

Sift flour, baking soda, cinnamon ... mixture. Fold in carrots, coconut, pineapple, walnuts and ... hour to 1 hour 20 minutes. Mix until smooth.

Sift dry ingredients. Add oil, eggs and carrots. Mix. Add pineapple and ... oz. cream cheese, softened 1 tsp. vanilla 16 oz. confectioners' sugar

Mix the oil, sugar, eggs and carrots, then add flour, baking ... to spread on cake, or by adding more ... runny icing to drip down sides of cake.

Place flour, baking powder, soda, ... electric mixer. Add carrots, pineapple and nuts. Pour ... grated raw carrots instead of the junior jars.



Cream sugar, shortening and eggs until smooth. Add baby carrots and flour and spices; mix ... 9x13 inch greased cake pan. Cool in pan. When ... smooth. Spread on cake.

Mix sugar, oil and eggs ... Mix well. Add carrots and nuts. Bake 350 degrees, ... add sugar. If you need more milk, add one teaspoon at a time.

Mix liquid ingredients then add ... pan for a cake. Bake at 350 degrees ... out clean. Cream together frosting ingredients and frost when cool.

Mix ingredients in order. Pour into greased and floured angel food pan. Bake at 350 degrees for 1 1/2 hours.

Beat 4 minutes in large bowl. Add to sugar, egg mixture, blend in with spoon. Add last: Pour into greased and floured stem pan. Bake at 350 ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index