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Results 31 - 40 of 85 for julienne potatoes
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
In electric skillet brown sausage ... with oil add potatoes and sauce. Mix with 3 ... melted. Add salt and pepper to taste. Cook time about 1/2 hour.
33. FRIED LUMPIA
Soak mushrooms in warm water ... the mushrooms, carrots, potatoes and cabbage. Season with soy ... occasionally. Put in colander to drain excess oil.
Cook and stir sausage and ... tender. Stir in potatoes, sauce mix, water and ... through and cheese is melted, 5 to 10 minutes. Serves 4 to 5.
Cook potatoes in boiling salted water until ... 350 degrees for 20 minutes. Garnish with green pepper and parsley, if desired. Yield: 6 servings.
36. HOBO BURGERS
Put patty of butter on ... slice and then potato. Close foil and place all 4 separate burgers on cookie sheet. Oven - 425 degrees for 45 minutes.
In 6 quart Dutch oven, ... broth, wine, tomatoes, potatoes, parsley, tarragon, thyme, and ... fork. Season to taste with salt. 6 (2 cup) servings.
Saute onion in 4 tablespoons ... until smooth. Add potatoes and seasonings and simmer uncovered ... with strips of leek, carrot, and mushroom.
Slit hot potatoes lengthwise and open by gently ... thoroughly. Gradually stir in milk. Cook and stir until thickened and bubbly. Makes 2 cups.
In 2 quart casserole, combine ... minutes or until potatoes are tender, stirring once. Add ... carbohydrates, 2 g fat, 4 mg. sodium, 3 g fiber.
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