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Results 31 - 40 of 48 for japanese beef sauce
(Boil) - cook vegetables and ... set aside. Brown beef in skillet, leaving in bite ... and vegetables - cover - heat through and serve. Serves 3.
Cook bowl of rice and ... grease. Add soy sauce to taste. Saute the carrots, ... hamburger meat. Scramble egg and place on top of this (optional).
Brown beef well in skillet, leaving meat ... fork; stir until sauce cubes are blended. Reduce heat; ... minutes. Stir in soy sauce. Makes 3 servings.
1. Cut beef in 1/2 inch thick strips. ... beef stock, soy sauce, paprika, sugar, salt and Worcestershire sauce. Pour over meat and vegetables.
Cut steak across grain, on ... bowl mix undiluted beef broth, soy sauce and sugar. Stir until sugar ... remaining sauce. Makes 4 to 6 servings.
Mix well and form into ... Place on cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Melt together on low heat. Dip meatballs in sauce.
Pare potatoes and cut into ... Mix sugar, soy sauce, and sake, and bring ... boil again. Then lower heat and simmer until potatoes are cooked.
38. SUKIYAKI
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
In skillet, brown ground beef and drain well. Combine and ... Stir often. Reduce heat, cover, simmer 3 minutes. Stir in soy sauce before serving.
Saute almonds in butter in ... aside. Brown ground beef well in skillet, leaving meat ... Stir in soy sauce and sprinkle with almonds. Serves 4.
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