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Results 31 - 40 of 41 for jam cheesecake cups
Crust: Combine walnuts, graham cracker crumbs and butter. Press into pan. Filling: Beat cream cheese. Add eggs, sugar, lemon juice and ...
Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. Filling: Beat ... completely. Chill. Store covered in refrigerator. 24 squares.
Microwave butter in glass pie ... remaining ingredients, except jam. Pour over peaches. Microwave ... bake at 350 degrees for 15 to 20 minutes.
Preheat oven to 375°F. Combine 1 1/3 cups cereal, sugar, cinnamon and butter ... stirring contantly. Stir in raspberry preserves, jelly, or jam.
Heat oven to 350 degrees. ... light brown. Spread jam over hot crust. For filling; ... completely. Chill store covered in refrigerator. 24 squares.
Blend cottage cheese with 1 cup milk in blender until smooth. Add eggs, salt, vanilla and almond flavoring; mix thoroughly. Combine sugar, ...
37. CHEESECAKE
Preheat oven to 400 degrees. ... remove outer edge of pan. Melt apricot jam and strain. Pour melted jam over the cake and decorate with fresh fruit.
Heat oven to 350 degrees. ... 20 minutes. Spread jam over crust. FILLING: Beat cream ... jam. Bake 25 minutes. Cool and chill. Cut into squares.
Place wafers, flat side down in 18 paper lined baking cups. Combine cheese, sugar, juice, ... eggs, one at a time, mixing well after each addition.
40. CHEESE CAKE PIE
Mix all ingredients except jam. Spoon into crust and chill. Top with jam. Chill and serve.
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