Dissolve yeast in 1/2 cup ... oil, brown bulk sausage with 3 cloves minced garlic. ... not available, use Italian sausage with casings removed. When ... divide in half. Roll each half in a rectangular ... Spread before sausage layer.
Let the bread defrost in ... 1/2 hours. Remove sausage from casing and cook in ... lightly floured board, roll and stretch the bread dough ... 8 to 10 servings.
Let bread dough thaw and ... to 4 hours. Roll out to rectangular shape. Brown and crumble Italian sausage. Drain excess grease, let ... or until golden brown.