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Results 31 - 40 of 51 for italian roasted chicken
Cut chicken in bite size pieces. Saute ... mix, apricot preserves, Italian dressing and ginger or nutmeg. ... Serve with boiled rice. Serves 6.
Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... 8 servings. Mix all ingredients with wire whisk until smooth.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to ...
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Seasoned chicken well with salt and pepper. ... minutes. Remove cover and bake 30 minutes more. Correct broth to taste. Serve in a large bowl.
Coat the chicken pieces with olive oil. Season ... flakes, minced garlic, Italian seasonings and fennel seeds. Cover ... 30 minutes more. Roast sliced potatoes in another dish ... but leave out fennel.
1. Day before serving: peel ... quart kettle, combine chicken broth. 1 cup water, chopped ... soup over each one. Makes 1 1/2 quarts; 6 servings.
Cut chicken into small pieces. In a ... 1 1/2 teaspoon Italian seasonings and salt and pepper ... cover with foil. Serve on large oval platter.
40. BASQUE CHICKEN
Clean fat, etc. from chicken. Cut in 1/2 inch ... 3 minutes. Add sausage, zucchini, roasted red pepper. Simmer 2 to 3 minutes. Serve with rice.
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