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Results 31 - 40 of 163 for instant pudding frosting
Mix milk and pudding. When blended, add Cool Whip and powdered sugar. Mix well. Frost cake, refrigerate until served. Easy, delicious.
Pour milk into a deep ... topping mix and pudding mix. Beat at low speed ... or enough to frost tops and side of a ... a delightful "not-too-sweet" frosting. You can also substitute chocolate flavor pudding, if desired.
Pour milk into a deep ... whipped topping and pudding mix. Beat at low speed ... or enough to frost tops and sides of a ... works just as good.
Combine the pudding and milk in a small ... Spread on cake at once. Makes enough frosting for two 9-inch layers. Keep frosted cake in refrigerator.
Mix Cool Whip, milk and pudding spread over cooled watergate cake and refrigerate.
Mix pudding and milk in large bowl ... speed for 1 minute. Add whipped topping and mix thoroughly with beater. Garnish cool cake with frosting.
Combine pudding mix, sugar and milk in ... at once. Makes about 4 cups or enough for 2 (9 inch) layers. Store frosted cake in the refrigerator.
38. FROSTING
Blend together and refrigerate. See Collie's Cake.
Combine pudding mix, sugar, and milk into ... blended, about 1 minute. Fold in Cool Whip. Spread on cake at once. Store frosted cake in refrigerator.
Combine whipping cream and milk. Slowly add dry pudding mix while whipping with an electric mixer. Fill and/or frost cake.
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