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Results 31 - 40 of 102 for instant pudding
Mix. Shape in small balls and flatten with fork dipped in water. Bake at 350 degrees for 10 to 12 minutes.
Blend thoroughly. Add: 3/4 tsp. ... degrees for 15-18 minutes. Cool then cut. With coconut pudding - sprinkle 1/2 cup coconut over top before baking.
Mix pudding mix and milk. Add pineapple, nuts and marshmallows. Crush chocolate cookies (entire cookie) for the top and bottom of dessert.
Mix with milk as directed. 3/4 c. brown sugar 3/4 c. white sugar 1 tsp. salt Beat together and add: 2 drops maple flavoring 1 pt. cream Add ...
Mix all together. Layer of pudding, wafers, bananas. Repeat until all the pudding is used. Top with Cool Whip.
Combine melted butter with flour ... crust. Refrigerate. Combine pudding, milk and vanilla. Spread ... remaining Cool Whip and sprinkle with nuts.
Cream together first 3 ingredients. ... 20 minutes. Whip pudding mixes and milk and spread ... with remaining Cool Whip and sprinkle with nuts.
Mix all ingredients together until stiff. Shape into one inch balls and flatten before baking on ungreased cookie sheet. Bake about 8 ...
Crumble 1 chocolate sandwich cookie ... Using chocolate flavor pudding; pour at once into ... Add 1 tablespoon instant coffee to chocolate pudding. Garnish ... Garnish with tasted almonds.
Mix flour, butter and chopped ... first layer. Mix pudding mix and milk for next ... Cool Whip and nuts. Refrigerate several hours or overnight.
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