Results 31 - 40 of 2,260 for instant dessert

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

First layer - Combine flour ... - Mix chocolate instant pudding and milk. Spread over ... layer - Spread remainder of Cool Whip and refrigerate.

Mix together first 3 ingredients and press in ungreased 9 x 13 glass pan. Bake at 350 degrees for 20 minutes; cool. Mix together next 3 ...

Mix graham cracker crumbs, sugar ... with 1 package instant pistachio pudding. Stir until thick. ... coconut, nuts and cherries on top, if desired.

Fun dessert for kids! Beat together cream ... pudding mixture. Top layer should be crushed cookies. Place plastic flowers on top and/or gummy worms.

Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...



Freeze Butterfingers for 5-10 minutes. Combine saltines, graham crackers, crushed Butterfingers and butter. Place 1/3 of mix into a ...

Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 OR 9x13-inch pan. (If you would like more crust add an additional ...

Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.

In a 9 x 13 ... and mix well. Pour mixture over the cookies and butter. Rub the 2 remaining cookies together to garnish the dessert. Refrigerate.

Mix together: Press on bottom of cake pan. Bake 10 to 12 minutes at 350 degrees. Combine: Put on first layer when it is cool. Put on top of ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index