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Results 31 - 40 of 133 for imperial cheese
31. IMPERIAL CHICKEN
Combine butter and garlic. Add cheese, parsley, salt and pepper ... lemon juice. Sprinkle with paprika. Bake at 350 degrees for 45 to 50 minutes.
Spread bread slices with butter; ... 1/2 of cottage cheese, 1/2 of oil, 1/2 ... parsley. Serve with any grilled or baked meat, fish or poultry entree.
Preheat oven to 350 degrees. Combine crumbs, cheese, garlic, parsley, salt and ... batter over chicken. Bake 1 hour or until tender. Serves 8.
34. CRAB IMPERIAL
1. Preheat oven to 400 ... 10 minutes. Sprinkle cheese over top. Bake 5 minutes ... melted and bubbly. Serve with lemon wedges. Makes 4 servings.
35. CHICKEN IMPERIAL
In a large bowl mix ... parsley and grated cheese. Wash and dry chicken, ... fresh parsley. Serves 4-5. Packages bread crumbs are not recommended.
Put creamed cheese in double boiler. Melt over ... ingredients well adding cream cheese. Serve hot in chafing dish. Can be frozen for 2 to 3 weeks.
Combine stuffing, cheese, garlic, almonds, salt and ... and put small amount of butter on top of each. Bake at 350 degrees for about 35 minutes.
38. IMPERIAL CHICKEN
Blend bread crumbs, cheese, paprika, salt and pepper. ... with additional paprika. Bake (covered with aluminum foil) at 350 degrees for 1 hour.
39. CHEESE STICKS
Mix all ingredients together; beat well. When well blended, add water until mixture forms a ball. Divide in two, wrap each piece in waxed ...
Preheat oven to 400 degrees. ... 1/2 cup grated cheese. Fill empty shells with ... main or side dish. Yield: 3 main dish or 6 side dish servings.
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