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Results 31 - 40 of about 820 for iceberg salad
Boil pasta al denté; drain. Meanwhile, brown ground beef with salt and onion; drain if necessary. In large bowl, combine cooked pasta, ...
Coat a large skillet with ... bowl, combine romaine and iceberg lettuces, add celery and carrots. Drizzle dressing over salad, top with chicken.
This light and easy to ... for a simple Iceberg head of lettuce salad. You could add some ... double amount. Pour over lettuce and toss well.
Core and rinse lettuce. Drain thoroughly and chill. Chop cucumber into bite sized pieces and chill. For dressing, mix mayonnaise and sour ...
Coat a large skillet with ... large serving bowl. Add celery and carrots. Drizzle dressing over salad. Toss well to combine. Top with chicken.
36. GREEK SALAD
Mix together dressing ingredients. Store for at least 24 hours in refrigerator. Combine salad ingredients below and toss with dressing. Serves 8.
Place half of lettuce in ... At serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
38. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Combine all ingredients in a large salad bowl. Toss gently. Serve immediately.
In small skillet, combine pecans ... ingredients. Pour over salad mixture; add pecans. Toss gently. ... used mandarin oranges and strawberries.
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