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Results 31 - 40 of 136 for ice box rolls
Crumble yeast in bowl, add ... and make into rolls. Let rise to double ... grease tops with butter and return to oven until down about 10 minutes.
Combine sugar, salt and shortening ... and make into rolls. Let rise 2 hours. ... minutes. This dough will keep 10 days, but I use mine up in 9.
33. ICE BOX ROLLS
Put yeast in 1 cup ... refrigerator to raise. Pinch off rolls when you want them. Let raise. Bake in 400 degree oven until brown, about 15 minutes.
Add boiling water to Crisco ... lump of dough, roll with pin. Melt 1/2 stick ... down immediately when taken from oven. Makes 5 pans of rolls.
35. ICE BOX ROLLS
Stir together yeast, salt, sugar ... 5 minutes, make rolls and let rise again. Remaining ... Bake at 350 to 375 degrees until brown. Lisa Maynard
Cream sugar, salt, Crisco. Add ... overnight. Next morning roll out the desired amount on ... will keep at least a week or longer in refrigerator.
37. ICE BOX ROLLS
Soften yeast in lukewarm water ... may be kept in the refrigerator several days and portions pinched off to provide hot rolls whenever needed.
38. ICE BOX ROLLS
Dissolve yeast in 1/2 cup ... down. Can cut into rolls and let rise. Bake at 275 degrees for 15 to 20 minutes. Put rest of dough in refrigerator.
Dissolve yeast in warm water. ... degrees. Make out rolls on a floured board, and ... rolls rise at room temperature for 2-3 hours before baking.
40. ICE BOX ROLLS
Heat water, sugar, Crisco and salt until melted. Pour into large bowl and add 1 cup cold water. Mix yeast in small cup with some liquid ...
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