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Results 31 - 40 of 81 for hungarian soup
Saute the onions in 1 tablespoon butter; salt lightly. Wait a few minutes; add mushrooms, 1 teaspoon dill, 1/2 cup stock or water, tamari ...
Saute onions until yellow; stir in paprika, bouillon, tomatoes, salt and cooked lentils. Simmer covered 30 minutes. Gradually stir in ...
In small Dutch oven or ... brown beef. Add soup mix and paprika blended with ... about 5 minutes. Arrange over a bed of spaetzle, noodles or rice.
Cook onion in butter until tender; add potatoes, salt and 1 cup water. Cover and cook 15 minutes or until tender. Blend flour, paprika and ...
Slice the carrots and parsnips. ... and thicken the soup with the roux. Let the ... the flavour may be improved with a minute quantity of garlic.
Cook onion and butter until tender. Add potatoes, salt and 1 cup water. Cover and cook 15 minutes. Blend flour, paprika and sour cream ...
In a large stock pot, ... pour it through a strainer before pouring over the soup noodles. NOTE: Extra broth freezes beautifully for later use.
In a soup pot. brown chopped chuck and ... spices and stir. Add cabbage and cover with tomato juice, simmer 1 1/2 to 2 hours till cabbage is tender.
Brown ground chuck with onion; ... in seasonings. Combine soups and water, blending well; add ... lower heat and cook 5 minutes, stirring often.
Saute onion in butter and olive oil until tender. Add the potatoes, salt and 2 cups water. Cover and cook 15 minutes or until tender. Blend ...
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