1/2 c. chopped onion
2 tbsp. butter
2 tbsp. olive oil
4 med. potatoes, peeled & diced
1 1/2 tsp. salt
1/4 c. flour
1 1/2 tbsp. paprika
1 c. sour cream
2 1/2 c. milk

Saute onion in butter and olive oil until tender. Add the potatoes, salt and 2 cups water. Cover and cook 15 minutes or until tender. Blend flour, paprika and sour cream until smooth and stir into the potato mixture. Add milk and heat to boiling, stirring constantly. Cook for about 1 minute. Season to taste.