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Results 31 - 40 of 144 for how to thicken soup
Cook butter, onion and apples. Simmer flour, stock and pumpkin. Stir and cover 25 minutes. Cool (maybe overnight). Blend smooth. Heat up. ...
Bring stock to boiling point. Add corn and ... fine to boiling soup. Add this mixture to ... Drizzle egg whites into soup. Stir gently. Serve soup.
Add a little sugar (1 tablespoon) and vinegar (4 tablespoon) when using fresh beets or green beans. Simmer meat in water for 1 hour and add ...
Brown meat and drain grease. Add additional ingredients. Bring to a boil and simmer for 30 minutes.
35. HOT SOUR SOUP
Bring broth to boil. Add black fungus, tiger ... to boil, then thicken with cornstarch and water mixture. ... may be used for Chinese mushrooms.
Cook broccoli in chicken stock until tender. Add rest of ingredients.
Peel and slice thin potatoes. Place in saucepan along with onion, parsley and sausage bits. Cover with water and boil until tender. Add ...
In Dutch oven, combine butter, ... into blender; blend until smooth. Add back to other half mixture of soup. Thicken with cornstarch and water.
39. WON TON SOUP
Mix meat and seasoning well. Wrap 1 teaspoon filling in won ton skin. Drop won ton in boiling broth, cook 2 minutes, add 1/2 cup cold ...
Cook onion in butter until ... little water; stir into soup to thicken slightly. Pour sherry in before serving. Place do not let this soup boil.
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