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Results 31 - 40 of 134 for how to stew apples
1 c. orange juice 1 ... and cut up apples. Put beef, apples and ... degrees for 35 to 40 minutes. Freeze remaining mincemeat in 3-cup portions. Makes 12 cups.
Combine applesauce, butter, apple pie spice, apples, and raisins in small ... Remove and cool to room temperature. Stir flours, soda, ... rack. Remove from pan.
33. SPICED BEEF STEW
Heat heavy casserole with tight-fitting ... meat. Add fat to the hot pan to grease ... Stir mixture into stew. Cook until thickened. Serve ... reheat the next day.
In large soup pot or ... chicken, if needed, to determine the need for more ... winter time dinner! Variation: Add sausage brats with the chicken.
Combine chicken, water, and spices ... vegetables; stir. Gradually add vegetables and chicken to broth. Heat to boiling. Cover and simmer 1 hour.
36. SPICY BEEF STEW
Trim fat from meat and add to hot heavy casserole to grease ... Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
Put water and bouillon cubes ... oven and bring to a boil over high heat. ... Remove from heat and stir in vinegar. Season to taste with pepper.
38. CIDER BEEF STEW
In a Dutch oven, brown ... and pepper; bring to a boil. Reduce heat; cover ... smooth; stir into stew. Bring to a boil; ... minutes. Yield: 8 servings.
In a heavy pot put ... pepper. Lay remaining sauerkraut on top of meat. Add boiling water, just to cover and cook for 3 hours slowly over low heat.
40. SHAKER BEEF STEW
In paper bag, combine 1 ... 2nd cup water. Simmer until tender. Blend together remaining water and flour. Stir into stew. Cook until thickened.
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