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Results 31 - 40 of 62 for how to quail
This method of preparation is ... for 45 minutes to 1 hour until juices run ... French green beans or tiny peas, salad with sliced fresh orange.
Put eggs in cold tap ... a few times to keep yellow (yolk) in the ... amount of onion, if desired. Bring to a boil and pour over eggs in jars.
33. BAKED QUAIL
Place birds on bottom of ... salt and pepper to taste. Place strips of bacon on top and cover with lid. Bake in oven at 250 degrees for 3-4 hours.
34. ROAST QUAIL
Dry room temperature birds with ... dish. Preheat oven to 450 degrees. Put the birds ... sit for about 5 minutes before serving, for full flavor.
35. BARBECUED QUAIL
Lay birds on wire rack ... has burned down to red coals. Turn constantly until ... until ready to serve, turning occasionally in sauce. Serves 2.
1. Wash and dry the ... for 45 minutes to 1 hour until juices run ... brown rice, French green beans or tiny peas, salad with sliced fresh orange.
Brown birds in butter, remove and set aside. Saute mushrooms and onions in butter. Place birds, mushrooms and onions in shallow pan and ...
Salt and pepper 3 to 4 pounds of cut up ... cups chicken broth. Thicken with 3 tablespoons flour. Pour over meat and bake 2 hours at 300 degrees.
39. QUAIL
Take a roasting pan, butter ... butter. Season the quail with salt and pepper and ... 15 minutes. Reduce to moderate heat, 350 degrees and ... made from the juices.
Sprinkle quail, dove or squirrel pieces ... with 1/2 cup milk. Drain, dip in pancake flour and fry in deep fat (375 degrees) for about 10 minutes.
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