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Results 31 - 40 of 1,410 for how to prepare cake
Mix pudding according to box instructions. Add Cool Whip; ... and refrigerate for 1 hour or until pudding and frosting is set... NOT jiggly. .
Put both puddings in a ... Add lemon juice, to taste. Divide between the crusts. ... Cool Whip (add chocolate shavings if desired). Makes 2 pies.
In a medium saucepan over ... ice the bottom cake layer, working quickly before the ... a back-and-forth motion to create a pleasing pattern on ... WONDERFUL CAKE! hristy Hardison Ward
Mix all ingredients together well, ... oven for 40 to 45 minutes. Check on it. ... Light doesn't mean no calories, just not thick. Makes 2 pies.
Chill evaporated milk in freezer until very cold. Dissolve Jello in hot water and let cool. Combine cream cheese, sugar and vanilla; beat ...
Preheat oven to 400°F. Combine ingredients in a ... inch of water in the bottom. Bake for 45 to 50 minutes until golden brown. Cool on wire rack.
In a large bowl, combine pumpkin pie filling, pumpkin, cinnamon, cream cheese spread, sugar and vanilla. Mix with a large spoon or with an ...
Mix cream cheese and condensed ... mixed then pour into two pie shells. Cover and place in refrigerator for 3 to 4 hours before serving. Makes 2.
Couldn't be easier, and is surprisingly creamy and good! Soften cream cheese until it's almost at room temperature. In mixer, mix together ...
In a cold bowl whip the whipping cream until nice and fluffy. In another bowl cream together cream cheese, sugar and vanilla extract; once ...
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