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Results 31 - 40 of 80 for how to parsnips
Steam vegetables until crisp tender, ... Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. 8 to 10 servings.
Cook 10 parsnips; drain, mash and cool. ... salt and pepper to taste, 1/2 teaspoon onion powder ... paper towels and serve. Freezes very well.
In large saucepan, combine the ... salt and bring to a boil. Add the carrots ... minute. Add the parsnips and cook the mixture, covered, ... and toss mixture gently.
34. GLAZED PARSNIPS
Peel parsnips, cut in quarters lengthwise ... Mix together butter, sugar, cider, and salt. Pour over parsnips and bake 20 minutes at 400 degrees.
35. FRIED PARSNIPS
For six servings you will need: Wash parsnips and trim off tails. Simmer in the kettle in water to cover for about 15 minutes ... a sprinkle of vinegar.
Cook carrot and parsnip with 3/4 teaspoon salt in water to cover until tender, 20 to ... Garnish with carrot and parsnip slices and parsley sprig.
Clean and scrape parsnips. Slice lengthwise. Melt butter ... cook covered over low heat until tender. Serve garnished with finely chopped parsley.
Mix together carrots, parsnips, melted butter and sugar. ... bake at 300 degrees for 45 minutes. Serve warm with lemon sauce or whipped cream.
39. FRIED PARSNIPS
Drain cooked parsnips. Add butter and sugar to glaze. May be eaten this way or can be fried in skillet.
40. FRIED PARSNIPS
Scrub, peel and cut off ... tender. Drain well. Melt 2 tablespoons butter in fry pan; add parsnips and fry slowly until nicely browned. Serve 4.
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