How to Make Rusk - Recipes - Page 4

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Results 31 - 40 of 51 for how to make rusk

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31. RUSK PUDDING

Mix all together and line ... degree oven until light brown. Make a cream pie filling cooked as directed on package. Pour into crust and cool.

32. RUSK

One quart scalded milk, 1/2 ... smooth and elastic to the touch. Return to pan. Let raise again, then make into rusks or cinnamon buns. Let rise, then bake.

33. SWEDISH RUSKS

Form a loaf and bake on a cookie sheet 45 minutes at 300 degrees. Slice and toast 15 minutes on each side in a 300 degree oven.

34. POTATO RUSKS

Dissolve the yeast in the ... and let rise to double. Divide the dough into ... biscuit cutter or make a large circle with the ... brown. Makes 3-4 dozen.

35. LEMON OR ORANGE RUSKS

Spread 1 side generously 250 degrees for 1 hour. Cool, put in airtight container. Freeze good and great with coffee.

36. RUSK

Combine flour, sugar, salt, baking ... a floured board to 1/2 inch thick. Cut with ... be very light brown. Serve with butter or cheese spread.

37. ORANGE (OR LEMON) RUSKS

Blend butter, sugar and grated ... Freezes well. VARIATIONS: Make topping of butter, Parmesan dry ... almond extract, sugar and hint of vanilla.

38. SWEDISH ALMOND RUSKS

Cream sugar and butter. Add ... mix well. Chill. Make dough into a long roll ... in a 250 to 300 degree oven until light ... time is 45 minutes.

39. RUSK DESSERT

Separate the egg yolk from ... egg white until stiff. Place rusk on saucer. Pour yolk mixture over rusk and top with egg white. Makes 2 servings.

40. CRANBERRY RUSK SALAD

Grind rusks in bowl and set aside. ... clear glass bowl to show off layers. Layer rusks, ... sprinkled with crumbs of rusk. Very easy and very pretty!

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