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Results 31 - 40 of 20,370 for how to make chocolate
Preheat oven to 350°F. Butter and lightly flour ... frost with the chocolate icing. Sprinkle top of cake ... water. Refrigerate until ready to use.
32. CHOCOLATE FUDGE
Cut a square of parchment, wax paper or aluminum foil to line a 9x5x5 inch loaf ... Mix sugar, cream, chocolate, Karo syrup and salt, ... instead of the raisins.
The following is an excerpt ... a dollop of chocolate cream. Nothing has really been ... course you can make your own cake if you ... the simple and guaranteed-to-be fluffy option. To make ... permission. All rights reserved.
Melt chocolate and butterscotch and peanut butter ... silicone baking sheet or buttered parchment or wax paper. Place in refrigerator until set.
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice ... cream is on hand, use 1/2 cup of milk for a less rich rendition.
Put raisins and dates through ... into balls. Melt chocolate in a double boiler. Dip ... dipping tool. Place on waxed or parchment paper to cool.
Preheat oven to 350°F. Process almonds and chocolate in a blender or food ... rack. Sprinkle tops with sifted confectioners' sugar. Makes 30.
Preheat oven to 350°F. Line 2 cookie sheets ... Stir in white chocolate chips, nuts and chocolate chips. ... more professional look. Makes 36 cookies. © 2008 and ®/™ Reynolds, used with permission.
Melt chocolate and butter in a saucepan, ... smooth, bring slowly to boiling point without stirring. The ... mark into squares. Makes 1 1/4 lb. Cooks Note: ... of consistency to spread.
Melt 1/2 cup (1/2 package) ... Blend in melted chocolate and egg, beating well. Stir ... about 15 minutes. Cool on wire rack. Makes about 4 dozen.
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