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Results 31 - 40 of 124 for hot spiced cider
31. HOT SPICED CIDER
In a Dutch oven, combine ... medium heat for 10 to 15 minutes or until flavors are blended (do not boil). Discard spice bag. Yield: 4 1/2 quarts.
32. HOT SPICED CIDER
Boil all ingredients together.
Heat all ingredients together. Do not boil.
Pour cider into a 2 quart saucepan. ... tie together. Add spice bag and fruit slices to ... Reduce heat. Serve hot with cinnamon stick and/or lemon slice.
35. HOT SPICED CIDER
Tie cinnamon, cloves and nutmeg ... cheesecloth. Combine with cider, sugar in a large ... 15 minutes. Remove spice bag. Stir in orange and ... Heat until bubbly hot. Pour into heated punch bowl.
36. HOT SPICED CIDER
Heat in crock pot 1 hour.
37. HOT SPICED CIDER
In a large, non-aluminum saucepan, heat the cider with the lemon and orange ... the mixture is hot but not boiling, turn off ... mugs discarding the spices and serve at once.
38. HOT SPICED CIDER
Place all ingredients in a pan. Let simmer 1/2 hour. Remove spices and serve.
39. HOT SPICED CIDER
Put cider and cranberry juice in large coffee pot (20 cup or larger). Put remaining ingredients in basket and perk. Remove basket when done perking.
40. HOT SPICED CIDER
Bring to boil water, sugar and red hots. Reduce heat and stir ... (smells great, too!) or heat in crock pot. Store in refrigerator. Makes 1 gallon.
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