1 qt. apple cider or apple juice
1 cinnamon stick cracked in half
10 whole cloves
4 whole allspice
1 lemon sliced
1 orange sliced
(Additional orange slices and cinnamon sticks for garnish if desired)

Pour cider into a 2 quart saucepan. Put cinnamon stick pieces, cloves and allspice together in a piece of clean cheesecloth and tie together. Add spice bag and fruit slices to cider and simmer gently for 10-15 minutes. Reduce heat. Serve hot with cinnamon stick and/or lemon slice.