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Results 31 - 40 of 203 for hot sours soup
Simmer pork in chicken broth ... white pepper, bean curd, chili, vinegar. Mix cornstarch and water, add to soup. Add sesame oil with green onions.
Shell and clean the shrimps and set aside. In the soup pot boil the stock, add ... chilies, fish sauce, spring onion and coriander. Serve immediately.
Combine all ingredients except egg and green onions. Bring to the boil over high heat until slightly thickened. Gradually pour in the egg, ...
Slice chicken breast into thin ... vinegar, soy sauce, hot sauce, and pepper. Return to ... egg white into soup, stirring constantly. The egg ... varied according to taste.
Soak mushrooms in warm water ... pepper; stir into soup. Heat to boiling, stirring ... onion, pepper sauce and sesame oil. Makes 5 one cup servings.
1. Put mushrooms and fungus ... with scallions. Serve hot. NOTE: Add more vinegar ... frozen after Step 6. Bring to room temperature and complete.
Soak mushrooms in 2 cups hot water 1 hour; drain, chop. ... add to the soup stirring constantly. Slowly add the ... serving, add sesame oil and water.
Procedure: 1. Cook the lean ... 2. Boil the soup (remaining from cooked pork). Add ... vinegar in your individual bowl if you like stronger flavor.
Soak mushrooms 30 minutes in ... 3 minutes. Return soup to boil and add tofu. ... a figure-8 pattern with chopsticks. Serve at once. Serves 6.
40. HOT & SOUR SOUP
Prepare ahead: In small bowl ... 1/2 cup of hot water, soak 30 minutes. Discard ... and pour into soup. Stir until soup begins ... bouillon, vinegar and pepper.
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