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Results 31 - 40 of 45 for hot pickled cauliflower
31. TOMATO ASPIC
Dissolve Jello in the hot water. Add remaining ingredients. Chill ... chopped hard cooked eggs or chopped shrimp. Double recipe for 9"x13" pan.
Cut the cauliflower into bite size florets. Bring ... gently and taste and correct the seasoning. 150 calories per serving. Serves 6 to 8 people.
Chop all ingredients into bite ... minutes. Transfer to hot jars and cover with the ... headspace. Process in a boiling water bath for 10 minutes.
Simmer all ingredients, except cauliflower, together for 15 minutes. ... and pack while hot into sterilized jars to within ... turn pink or tan.
Cut cauliflower into flowerets. Thinly slice carrots. ... occasionally. In each hot jar, place 1 dill sprig. ... racks. Cool at least 12 hours.
Wash and divide cauliflower into small pieces. Cover with hot water and cook 5 minutes, ... bring to a boil. Can while hot. Makes 6 pints or more.
37. CHOW CHOW RELISH
Mix all vegetables with brine; ... sheet and keep hot in a 250 degree oven ... label, and store in a cool, dark, dry place 1 month before serving.
38. SQUASH PICKLES
Combine squash, onions, green pepper, cauliflower, carrots, celery, and pimento ... Pack vegetables in hot pint jars, leaving 1/2 inch ... minutes. Yield 5 pints.
In hot sterilized quart jars, place fresh ... have the tastiest pickled vegetables. Refrigerate after opening. Carrot ... gift. Makes 4 quarts.
Wash fresh zucchini. It may ... a head of cauliflower, from which the leaves ... butter. Bake in hot oven until brown. Wash, scrape ... to taste. Serve hot.
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