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Results 31 - 40 of about 830 for hot fudge
Heat oven to 350 degrees. ... over batter. Pour hot water over top, do not ... into dessert dishes, spooning sauce from bottom of pan over top.
32. HOT FUDGE SAUCE
(Ingredients should be doubled to ... for a whole fudge cake). Bring to boil over ... for sundaes or hot fudge cake. (Bake a chocolate ... cream and a cherry).
Melt chocolate and butter over low heat (or double boiler). Combine sugar and salt and slowly add to chocolate mixture (1/2 cup at a time). ...
Sift together flour, baking powder, ... of batter. Pour hot water over top of batter. ... spoon sauce over top. Can be topped with whipped cream.
35. HOT FUDGE SAUCE
Combine cocoa and sugar in saucepan. Blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly until mixture ...
Combine flour, baking powder, salt, ... mixture of brown sugar and cocoa. Pour hot water over entire batter. Bake at 350°F for 45 minutes.
Stir together first 4 ingredients. Slowly add milk over medium heat; cook and stir until thick and smooth. Remove from heat and add the ...
Fill the outer 1 1/4 ... serve, pour the fudge sauce into the removable center ... over low heat, stirring constantly. Makes 1 1/2 cups sauce.
39. HOT FUDGE ICING
Mix together the flour and vanilla in a bowl and set aside. Then mix together the sugar, cocoa and water. Cook on stove until it reaches ...
40. HOT FUDGE SAUCE
Heat all on medium heat except vanilla. Reduce heat and stir constantly until thickened (about 5 minutes). Then add vanilla and mix ...
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